So, I decided to return to Baoguette this evening to try a different dish and decided to eat-in this time. Last time I had the Classic Bahn Mi, but I was really in the mood for some Pho this time. I ordered the Pho Special which states that it is made with: Rare Beef, Brisket, Tendon, and Anise Broth. It also came out with a platter of bean sprouts, jalapeno slices, and a half lime. I prepared mine the way I like it, with lots of jalapeno, lime juice, Sriracha, and Hoisin Sauce. It also had scallions, cilantro, onion in the broth already.
