Posts Tagged: Beef

Indian / Street Food / Under $10 — 2 Comments
22
Sep 09

Lovash Indian Food Cart

Lovash

I cannot resist myself when there is an opportunity to try new food. I was walking up Spruce Street deciding what I should eat for lunch when I came across A NEW CART! I had read somewhere about a new Indian cart coming to campus (to compete with Curry on Wheels) and it finally opened…. today. I couldn’t resist so I stepped up and looked over the menu. My understanding is that this cart is owned and run by Lucky’s Mexican Spot (the Mexican cart right next to it on Spruce), so there were two people in the cart. One was the Mexican Lady from Lucky’s who was in fact wearing a Lucky’s t-shirt and the other was an Indian man wearing a Lovash t-shirt which I assume is a full-fledged restaurant downtown somewhere. Continue reading →

American / Under $10 — No Comments
3
Aug 09

La Cense Burger Truck

La Cense

I’ve read about this truck so many times on MidtownLunch.com that when I saw it unusually parked in Union Square for the evening, I decided I had to give it a go. La Cense is a beef distributor that proudly serves ’100% Grass-Fed Beef that is Free of Hormones, Antibiotics, Pesticides, Healthier and from their Ranch in Montana’.

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Greek / Under $10 — No Comments
8
Jul 09

Uncle Nick’s Greek Cuisine

Uncle Nick's

Normally I wouldn’t have approached a place like this as it looks like a nice sitdown place that couldn’t possibly have anything at the price point I am looking for. Fortunately someone online mentioned the place, so when I walked past it I stopped to have a look.

Good thing I did. On the lunch menu, in the Sandwich section, there are 7 options that are $4.95.

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Under $10 / Vietnamese — No Comments
7
Jul 09

Baoguette Pt. 2

Baoguette

So, I decided to return to Baoguette this evening to try a different dish and decided to eat-in this time. Last time I had the Classic Bahn Mi, but I was really in the mood for some Pho this time. I ordered the Pho Special which states that it is made with: Rare Beef, Brisket, Tendon, and Anise Broth. It also came out with a platter of bean sprouts, jalapeno slices, and a half lime. I prepared mine the way I like it, with lots of jalapeno, lime juice, Sriracha, and Hoisin Sauce. It also had scallions, cilantro, onion in the broth already.

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